Guest Chef Precht-Hallé

Chef Iris Precht-Hallé

We are honoured and incredibly happy to finally welcome Chef Iris Precht-Hallé as a guest chef at the Valea Verde on Saturday April 12th, 2014!

Chef Iris Precht-Hallé is the chef and owner of the amazing “Botheler Landhaus”, where she is cooking her own modern interpretation of local cuisine with her distinct classic French background. The “Botheler Landhaus” has won many awards and appeared since the early 90s with top rankings in the Gault Millau, Guide Michelin and others and Chef Iris also featured in numerous TV shows on national German television.

At the Valea Verde Restaurant Chef Iris Precht-Hallé is cooking a delicious five course menu with the best local ingredients paired with some very special LacertA wines – one of Romania´s top wineries.

The price for the five course menu, a glass of champagne upon arrival, five glasses of wine, water and a digestive from the bar is RON 320,- per person. We advise to book early due to the limited number of seats in the Restaurant, the Red Room and Pavilion. For bookings please send an email to jonas@transcarp.com