Weekend Menu February 7th, 2014
Valea Verde Retreat, Cund
Chestnut and Tawny Port soup
Bourgogne Grand Ordinaire Chardonnay 2008, Domain Aminot Guy et Fils
Roast turkey with an orange & Grand Marnier sauce, Red cabbage, Bruxelles sprouts and gratinated potatoes
LacertA Cuve IX, 2012
Warm Crepes with raspberries and fresh cream Espresso and a Digestive
All courses will be accompanied by home-made fresh small rolls.– please note – The price for the three food courses is Ron 88,- and the wine pairing (including one glass of wine per course & Espresso) for an additional Ron 90,- per person.