Menu

Weekend Menu February 7th, 2014

Valea Verde Retreat, Cund

Starter

Chestnut and Tawny Port soup
Bourgogne Grand Ordinaire Chardonnay 2008, Domain Aminot Guy et Fils

Main Course

Roast turkey with an orange & Grand Marnier sauce, Red cabbage, Bruxelles sprouts and gratinated potatoes

LacertA Cuve IX, 2012

Desert

Warm Crepes with raspberries and fresh cream Espresso and a Digestive

All courses will be accompanied by home-made fresh small rolls.

– please note –
The price for the three food courses is Ron 88,-
and the wine pairing (including one glass of wine per course & Espresso) for an additional Ron 90,- per person.