Our small degustation menu.

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Wet your appetite for the culinary delights of our region – sample four delicious courses composed of seasonal highlights our region has to offer:

  • Homemade chicken liver pâté crostini with a small bouquet of herb salad
  • Ravioli of truffle carpaccio and soft egg yolk on buttered vegetable consommé
  • Stewed shoulder of lamb in red wine sauce with green beans and truffled potato mash
  • Blackberry sorbet with fresh mint, prosecco and pink peppercorns