Our small degustation menu.
Wet your appetite for the culinary delights of our region – sample four delicious courses composed of seasonal highlights our region has to offer:
- Homemade chicken liver pâté crostini with a small bouquet of herb salad
- Ravioli of truffle carpaccio and soft egg yolk on buttered vegetable consommé
- Stewed shoulder of lamb in red wine sauce with green beans and truffled potato mash
- Blackberry sorbet with fresh mint, prosecco and pink peppercorns